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The Cultured Lens

ATLANTA

Hotel Crush: The Sylvan Hotel, Atlanta
Hotel Crush: The Sylvan Hotel, Atlanta
Hotel CrushNatrice MillerApril 29, 2021hotelcrushComment
Rapid-Fire Q&A with Chef Art Smith of Southen Art & Bourbon Bar, Atlanta
Rapid-Fire Q&A with Chef Art Smith of Southen Art & Bourbon Bar, Atlanta
Atlanta, Food + DrinkNatrice MillerOctober 29, 2019Atlanta
New Orleans Flavor in an Atlanta Suburb: Hugo's Oyster Bar
New Orleans Flavor in an Atlanta Suburb: Hugo's Oyster Bar
Food + Drink, AtlantaNatrice MillerAugust 16, 2018atlanta, food+drinkComment
Ask a Local: 10 Delicious Places to Eat in Atlanta
Ask a Local: 10 Delicious Places to Eat in Atlanta
Atlanta, Food + DrinkNatrice MillerDecember 26, 2017atlanta, food+drink Comment
Nitrogen Coffee: The New Way to Drink Your Cup O' Joe
Nitrogen Coffee: The New Way to Drink Your Cup O' Joe
Atlanta, Food + DrinkNatrice MillerDecember 25, 2017atlanta, food+drinkComment
Ask a Local: An Atlanta Bartender's Favorite Bars in the City
Ask a Local: An Atlanta Bartender's Favorite Bars in the City
Natrice MillerNovember 6, 2017atlanta, interviews
Brew and Boarding Passes: Travel Q&A with Beer Journalist Ale Sharpton
Brew and Boarding Passes: Travel Q&A with Beer Journalist Ale Sharpton
Natrice MillerNovember 6, 2017interviews, atlanta
Ask a Local: 10 Amazing Spots Foodie-APPROVED SPOTS in Atlanta
Ask a Local: 10 Amazing Spots Foodie-APPROVED SPOTS in Atlanta
Natrice MillerNovember 6, 2017atlanta, interviewsComment

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In the midst of gentrification and the arrival of corporations and chains, it's refreshing to find local restaurants in Brooklyn with a neighborhood feel. One of Brooklyn's top black-owned restaurants, Sweet Science, gets its name from the owner's lo
Everytime I visit New York, I end up spending most of my time in Brooklyn. I have been to four out of five boroughs so far, and I enjoy Brooklyn the most. Although gentrification is rapidly changing the landscape of the city, there are still some dop
The best Ethiopian food and coffee I’ve ever had in my life was in Kenya...but only because I haven’t been to Ethiopia yet! I absolutely love Ethiopian food. My husband and I have it often at some delicious spots here in Atlanta. I must a
Nairobi is another one of those cities that I wish I had spent more time in. We stopped through for a short visit before heading to South Africa. We hung out in the city with Qwi Qwi and Godfrey, two former street kids that showed us around their old
Long Post: Allow me to reintroduce myself. I’m Natrice Miller, the brains and eyes behind The Cultured Lens. I am a freelance photographer and I am travel and food obsessed! I started this blog as an outlet to share my tons of travel photos...
Hands down, Kazu is my favorite restaurant in Montreal. It’s small, crowded and the wait can be pretty long but it’s worth it! The portions are huge and the food is beautifully plated. I hate waiting but I would do it again if it meant an
I always enjoy discovering new markets while traveling because they give me a different way to experience food! If you can visit only one market while in Montreal, Marche Jean Talon is the move! It’s the largest and oldest market in the city kn
Yellow tinted mirrors, fresh white sheets and cement walls give the rooms at Hotel Zero One a modern/ industrial feel with a sprinkle of coziness. I loved the room but what I loved more was thw fact that hotel is across the street from Chinatown! Th
So many people have told me how beautiful Montreal is in the summer, but my husband and I ended up visiting during the winter. And you know what, I still loved it. Yes, it was cold and snowy, but we still had an amazing time. I loved the gothic archi

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